Directions:
- In a small bowl whisk together beer, Dijon mustard, honey, olive oil, rosemary, fresh garlic and onions.
- Place the pork roast in a heavy-duty zip-lock plastic bag.
- Pour the marinade into the plastic bag and seal; turn a couple of times to coat well with marinade.
- Place the bag into a large bowl and refrigerate overnight (turning occasionally to coat roast).
- Set oven to 425 degrees.
- Place the roast onto a rack and place in a roasting pan; RESERVE MARINADE.
- Season roast with salt and pepper.
- Roast for 20 minutes at 425 degrees (to create a seared crust).
- Reduce oven temperature to 350 degrees and continue to roast until a meat thermometer reads 150 degrees, about 1-1/2 hours (might take more or less time).
- Let stand 15 minutes, then remove to a slicing board (do not slice as yet).
- Strain the reserved beer/mustard marinade into a medium saucepan, and add in the whipping cream; simmer until it is reduced slightly (about 15-20 minutes).
- Season with salt and pepper.
- Slice the pork roast and arrange on a large platter.
- Drizzle some sauce over the slices, and pass the remaining sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 492.98 Kcal (2064 kJ) | ||
| Calories from fat | 198.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.04g | 34% | |
|---|---|---|---|
| Cholesterol | 135.84mg | 45% | |
| Sodium | 335.26mg | 14% | |
| Potassium | 832.47mg | 18% | |
| Total Carbs | 25.63g | 9% | |
| Sugars | 20.81g | 83% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 43.05g | 86% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 2.6mg | 14% | |
| Calcium | 49.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 162.51 Kcal (680 kJ) | ||
| Calories from fat | 65.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.27g | 34% | |
|---|---|---|---|
| Cholesterol | 44.78mg | 45% | |
| Sodium | 110.52mg | 14% | |
| Potassium | 274.42mg | 18% | |
| Total Carbs | 8.45g | 9% | |
| Sugars | 6.86g | 83% | |
| Dietary Fiber | 0.39g | 5% | |
| Protein | 14.19g | 86% | |
| Vitamin C | 1.1mg | 6% | |
| Iron | 0.8mg | 14% | |
| Calcium | 16.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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