Directions:
- Preheat oven to 350°. Cook macaroni according to package directions for al dente.
- Meanwhile, in a large saucepan, heat butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until thickened.
- Reduce heat. Stir in 3 cups cheese and Worcestershire sauce until cheese is melted.
- Drain macaroni; stir into sauce. Transfer to a greased 10-in. ovenproof skillet. Bake, uncovered, 20 minutes. Top with remaining cheese; sprinkle with paprika. Bake 5-10 minutes longer or until bubbly and cheese is melted. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.65 Kcal (1238 kJ) | ||
| Calories from fat | 81.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 14% | |
|---|---|---|---|
| Cholesterol | 26.13mg | 9% | |
| Sodium | 282.48mg | 12% | |
| Potassium | 256.46mg | 5% | |
| Total Carbs | 42.48g | 14% | |
| Sugars | 6.02g | 24% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 10.25g | 20% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 1.2mg | 7% | |
| Calcium | 186mg | 19% | |
| Amount Per 100 g | |||
| Calories | 167.48 Kcal (701 kJ) | ||
| Calories from fat | 46.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.14g | 14% | |
|---|---|---|---|
| Cholesterol | 14.8mg | 9% | |
| Sodium | 160.03mg | 12% | |
| Potassium | 145.29mg | 5% | |
| Total Carbs | 24.06g | 14% | |
| Sugars | 3.41g | 24% | |
| Dietary Fiber | 0.6g | 4% | |
| Protein | 5.8g | 20% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.7mg | 7% | |
| Calcium | 105.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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