Four-Cheese Macaroni Recipe

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Four-Cheese Macaroni
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Ingredients:

Directions:

  1. Cook macaroni according to package directions. Meanwhile, in a Dutch oven, melt butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened.
  2. Reduce heat to low; stir in cheeses until melted. Drain macaroni; add to cheese sauce and stir until coated. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.57 Kcal (714 kJ)
Calories from fat 83.43 Kcal
% Daily Value*
Total Fat 9.27g 14%
Cholesterol 27.5mg 9%
Sodium 301.61mg 13%
Potassium 129.3mg 3%
Total Carbs 13.36g 4%
Sugars 3.31g 13%
Dietary Fiber 0.08g 0%
Protein 7.76g 16%
Iron 0.2mg 1%
Calcium 214.5mg 21%
Amount Per 100 g
Calories 168.08 Kcal (704 kJ)
Calories from fat 82.22 Kcal
% Daily Value*
Total Fat 9.14g 14%
Cholesterol 27.1mg 9%
Sodium 297.22mg 13%
Potassium 127.42mg 3%
Total Carbs 13.16g 4%
Sugars 3.27g 13%
Dietary Fiber 0.08g 0%
Protein 7.65g 16%
Iron 0.2mg 1%
Calcium 211.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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