Mom's Macaroni and Cheese Recipe

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Ingredients:

Serving

1-1/2 cups uncooked elbow macaroni
5 tbsp butter, divided
3 tbsp king arthur unbleached all-purpose flour
1/2 tsp salt
1/4 tsp pepper
1-1/2 cups milk
1 cup (4 oz) shredded cheddar cheese
2 oz process cheese ( velveeta), cubed
2 tbsp dry bread crumbs

Directions:

Cook macaroni according to package directions. Meanwhile, in a saucepan, melt 4 tablespoons butter over medium heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheeses, stirring until cheese is melted. Drain macaroni.
Transfer macaroni to a greased 1-1/2-qt. baking dish. Pour cheese sauce over macaroni; mix well. Melt the remaining butter; add the bread crumbs. Sprinkle over top. Bake, uncovered, at 375° for 30 minutes or until heated through and topping is golden brown. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	285.01 Kcal (1193 kJ)
Calories from fat	132.43 Kcal
		% Daily Value*
Total Fat	14.71g	23%
Cholesterol	40.51mg	14%
Sodium	403.18mg	17%
Potassium	182.59mg	4%
Total Carbs	28.67g	10%
Sugars	4.13g	17%
Dietary Fiber	0.92g	4%
Protein	9.26g	19%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	4%
Iron	1mg	5%
Calcium	179.8mg	18%

Amount Per 100 g
Calories	230.3 Kcal (964 kJ)
Calories from fat	107.01 Kcal
		% Daily Value*
Total Fat	11.89g	23%
Cholesterol	32.73mg	14%
Sodium	325.79mg	17%
Potassium	147.54mg	4%
Total Carbs	23.17g	10%
Sugars	3.34g	17%
Dietary Fiber	0.75g	4%
Protein	7.49g	19%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	4%
Iron	0.8mg	5%
Calcium	145.3mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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