Stove-Top Macaroni and Cheese Recipe

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Ingredients:

Serving

1 package (7 oz) elbow macaroni
1/4 cup butter, cubed
1/4 cup king arthur unbleached all-purpose flour
1/2 tsp salt
dash pepper
2 cups 2% milk
2 cups (8 oz) shredded cheddar cheese
paprika , optional

Directions:

Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes longer or until thickened.
Stir in cheese until melted. Drain macaroni; add to cheese sauce and stir to coat. If desired, sprinkle with paprika. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	336.9 Kcal (1411 kJ)
Calories from fat	146.82 Kcal
		% Daily Value*
Total Fat	16.31g	25%
Cholesterol	47.84mg	16%
Sodium	432.15mg	18%
Potassium	224.68mg	5%
Total Carbs	35.61g	12%
Sugars	6.48g	26%
Dietary Fiber	0.22g	1%
Protein	10.29g	21%
Vitamin A	0.1mg	5%
Iron	0.4mg	2%
Calcium	256.8mg	26%

Amount Per 100 g
Calories	165.86 Kcal (694 kJ)
Calories from fat	72.28 Kcal
		% Daily Value*
Total Fat	8.03g	25%
Cholesterol	23.55mg	16%
Sodium	212.75mg	18%
Potassium	110.61mg	5%
Total Carbs	17.53g	12%
Sugars	3.19g	26%
Dietary Fiber	0.11g	1%
Protein	5.06g	21%
Vitamin A	0.1mg	5%
Iron	0.2mg	2%
Calcium	126.4mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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