Directions:
- Boil macaroni and drain thoroughly. Stir in butter and egg. Mix
- Salt and mustard with 1 tbsp. hot water. Add to milk. Add the
- Cheese, leaving enough to sprinkle on top. Pour into buttered
- Casserole, add milk, sprinkle with cheese. Bake at 350~ for
- About 45 minutes or until custard is set and top is crusty.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.48 Kcal (144 kJ) | ||
| Calories from fat | 15.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.76g | 3% | |
|---|---|---|---|
| Cholesterol | 7.95mg | 3% | |
| Sodium | 69.51mg | 3% | |
| Potassium | 14.07mg | 0% | |
| Total Carbs | 2.9g | 1% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 1.88g | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 40.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 188.91 Kcal (791 kJ) | ||
| Calories from fat | 86.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.62g | 3% | |
|---|---|---|---|
| Cholesterol | 43.56mg | 3% | |
| Sodium | 380.79mg | 3% | |
| Potassium | 77.1mg | 0% | |
| Total Carbs | 15.89g | 1% | |
| Sugars | 1.54g | 1% | |
| Dietary Fiber | 0.56g | 0% | |
| Protein | 10.31g | 4% | |
| Vitamin A | 0.6mg | 4% | |
| Iron | 0.6mg | 1% | |
| Calcium | 224.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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