Cheese Beef Burritos Recipe

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Cheese Beef Burritos
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Ingredients:

Directions:

  1. Heat rice according to package directions. Meanwhile, crumble beef into a 4-qt. microwave-safe dish. Add corn and beans; mix well. Microwave, covered, on high 4-5 minutes or until beef is no longer pink; drain. Stir in salsa and cheese; microwave 2-3 minutes longer or until cheese is melted. Stir in rice.
  2. Spoon 3/4 cup beef mixture near the center of each tortilla; add additional ingredients of your choice. Fold bottom and sides of tortilla over filling and roll up. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.68 Kcal (1632 kJ)
Calories from fat 126.68 Kcal
% Daily Value*
Total Fat 14.08g 22%
Cholesterol 51.84mg 17%
Sodium 668.05mg 28%
Potassium 616.61mg 13%
Total Carbs 42.54g 14%
Sugars 3.52g 14%
Dietary Fiber 5.23g 21%
Protein 22.77g 46%
Vitamin C 0.8mg 1%
Iron 3.5mg 20%
Calcium 179.7mg 18%
Amount Per 100 g
Calories 264.65 Kcal (1108 kJ)
Calories from fat 86.04 Kcal
% Daily Value*
Total Fat 9.56g 22%
Cholesterol 35.21mg 17%
Sodium 453.71mg 28%
Potassium 418.78mg 13%
Total Carbs 28.89g 14%
Sugars 2.39g 14%
Dietary Fiber 3.55g 21%
Protein 15.46g 46%
Vitamin C 0.5mg 1%
Iron 2.4mg 20%
Calcium 122.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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