Stove Top Mac & Cheese Recipe

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Ingredients:

Serving

1 (7 oz) package macaroni
1/4 cup butter or 1/4 cup margarine
1/4 cup all-purpose flour
1/2 tsp salt
1 pinch pepper
2 cups milk
2 cups shredded cheddar cheese
paprika

Directions:

1. Cook macaroni according to package directions. Meanwhile, in a medium saucepan, melt butter over medium heat. Stir in flour, salt and pepper; cook until bubbly. Gradually add milk; cook and stir until thickened. Stir in cheese until melted. Drain macaroni; add to cheese sauce and stir to coat. Sprinkle with paprika if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	426.1 Kcal (1784 kJ)
Calories from fat	273.23 Kcal
		% Daily Value*
Total Fat	30.36g	47%
Cholesterol	92.28mg	31%
Sodium	695.16mg	29%
Potassium	275.01mg	6%
Total Carbs	18.01g	6%
Sugars	6.9g	28%
Dietary Fiber	0.46g	2%
Protein	19.66g	39%
Vitamin A	0.1mg	5%
Iron	0.9mg	5%
Calcium	563.3mg	56%

Amount Per 100 g
Calories	203.94 Kcal (854 kJ)
Calories from fat	130.77 Kcal
		% Daily Value*
Total Fat	14.53g	47%
Cholesterol	44.17mg	31%
Sodium	332.71mg	29%
Potassium	131.62mg	6%
Total Carbs	8.62g	6%
Sugars	3.3g	28%
Dietary Fiber	0.22g	2%
Protein	9.41g	39%
Vitamin A	0.1mg	5%
Iron	0.4mg	5%
Calcium	269.6mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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