Directions:
- Cook the macaroni according to package directions. Meanwhile in large saucepan, melt 4 tablespoons butter. Stir in the flour, salt and pepper until smooth; gradually whisk in milk. Bring to a boil; cook and stir for 1 minute or until thickened. Reduce heat. Add the cheese; cook and stir until melted. Stir in the ham, mushrooms and pimientos. Drain macaroni; stir into ham mixture.
- Transfer to a greased shallow 2-1/2-qt. baking dish. Sprinkle with cracker crumbs; dot with remaining butter. Bake, uncovered, at 350° for 25-30 minutes or until heated through and bubbly. Sprinkle with parsley if desired. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.53 Kcal (1237 kJ) | ||
| Calories from fat | 147.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.41g | 25% | |
|---|---|---|---|
| Cholesterol | 29.79mg | 10% | |
| Sodium | 350.33mg | 15% | |
| Potassium | 175.93mg | 4% | |
| Total Carbs | 29.8g | 10% | |
| Sugars | 6.31g | 25% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 7.48g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 6.2mg | 35% | |
| Calcium | 145.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 158.76 Kcal (665 kJ) | ||
| Calories from fat | 79.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.81g | 25% | |
|---|---|---|---|
| Cholesterol | 16.01mg | 10% | |
| Sodium | 188.21mg | 15% | |
| Potassium | 94.51mg | 4% | |
| Total Carbs | 16.01g | 10% | |
| Sugars | 3.39g | 25% | |
| Dietary Fiber | 0.83g | 6% | |
| Protein | 4.02g | 15% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 3.3mg | 35% | |
| Calcium | 78.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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