Ham and Cheese Breakfast Casserole Recipe

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Ham and Cheese Breakfast Casserole
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  1. Lightly grease a 9x13 inch baking dish. Line the bottom of the dish with half the bread cubes. Sprinkle with ham, Cheddar cheese, and Swiss cheese, and top with remaining bread. In a bowl, beat together the eggs, milk, and onion powder. Pour evenly over bread. Cover, and refrigerate overnight.
  2. Preheat oven to 375 degrees F (190 degrees C). In a small bowl, blend the crushed cornflakes and melted butter. Spread evenly over the casserole.
  3. Bake 40 minutes in the preheated oven, or until bubbly and golden brown. Let stand 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 423.06 Kcal (1771 kJ)
Calories from fat 197.33 Kcal
% Daily Value*
Total Fat 21.93g 34%
Cholesterol 142.72mg 48%
Sodium 633.66mg 26%
Potassium 261.44mg 6%
Total Carbs 32.81g 11%
Sugars 7.24g 29%
Dietary Fiber 4.63g 19%
Protein 23.14g 46%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 2.8mg 15%
Calcium 660.5mg 66%
Amount Per 100 g
Calories 176.86 Kcal (740 kJ)
Calories from fat 82.49 Kcal
% Daily Value*
Total Fat 9.17g 34%
Cholesterol 59.66mg 48%
Sodium 264.9mg 26%
Potassium 109.3mg 6%
Total Carbs 13.71g 11%
Sugars 3.03g 29%
Dietary Fiber 1.94g 19%
Protein 9.67g 46%
Vitamin C 0.1mg 0%
Iron 1.2mg 15%
Calcium 276.1mg 66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
  • 11

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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