Sarah's Savoury Bread and Cheese Pudding Recipe

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Sarah's Savoury Bread and Cheese Pudding
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Make 2 cheese sandwiches by placing cheese slice between 2 bread slices and pressing together. Cut each sandwich into 4 triangles and arrange in a lightly greased 9x13 inch baking dish.
  3. Mix together beaten eggs, milk, salt and pepper; pour mixture over sandwiches and sprinkle with grated cheese. (Note: Vary amounts if needed; sandwiches do not need to be totally covered in egg mixture, but egg should soak in and leave a little in the bottom of the dish.)
  4. Bake for 20 minutes or until golden brown, checking frequently.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.33 Kcal (1542 kJ)
Calories from fat 165.47 Kcal
% Daily Value*
Total Fat 18.39g 28%
Cholesterol 204.4mg 68%
Sodium 701.85mg 29%
Potassium 199.75mg 4%
Total Carbs 26.66g 9%
Sugars 4g 16%
Dietary Fiber 5.04g 20%
Protein 24.11g 48%
Iron 4.1mg 23%
Calcium 767.6mg 77%
Amount Per 100 g
Calories 235.47 Kcal (986 kJ)
Calories from fat 105.78 Kcal
% Daily Value*
Total Fat 11.75g 28%
Cholesterol 130.67mg 68%
Sodium 448.68mg 29%
Potassium 127.7mg 4%
Total Carbs 17.04g 9%
Sugars 2.56g 16%
Dietary Fiber 3.22g 20%
Protein 15.41g 48%
Iron 2.6mg 23%
Calcium 490.7mg 77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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