Brunch Casserole Recipe

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Brunch Casserole
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  1. Generously butter 9 x 13 inch baking dish.
  2. Arrange bread cubes in dish and sprinkle with cheese.
  3. Beat together next 5 ingredients with pepper to taste and pour evenly over cheese and bread.
  4. Sprinkle with bacon, mushrooms and tomato.
  5. Cover and chill overnight.
  6. Preheat oven to 325°F
  7. Bake casserole uncovered until set, about 1 hour (tent with foil if top begins to over brown.)
  8. To Busy To Cook.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 581.46 Kcal (2434 kJ)
Calories from fat 258.47 Kcal
% Daily Value*
Total Fat 28.72g 44%
Cholesterol 218.15mg 73%
Sodium 2185.07mg 91%
Potassium 567.88mg 12%
Total Carbs 41.64g 14%
Sugars 8.51g 34%
Dietary Fiber 7.22g 29%
Protein 39.25g 79%
Vitamin C 1.1mg 2%
Iron 6.1mg 34%
Calcium 802.8mg 80%
Amount Per 100 g
Calories 201.2 Kcal (842 kJ)
Calories from fat 89.44 Kcal
% Daily Value*
Total Fat 9.94g 44%
Cholesterol 75.49mg 73%
Sodium 756.1mg 91%
Potassium 196.5mg 12%
Total Carbs 14.41g 14%
Sugars 2.94g 34%
Dietary Fiber 2.5g 29%
Protein 13.58g 79%
Vitamin C 0.4mg 2%
Iron 2.1mg 34%
Calcium 277.8mg 80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
  • 15

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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