Directions:
- In a double boiler over simmering water or a small heavy saucepan, constantly whisk the egg yolks, lemon juice and mustard until mixture begins to thicken and reaches 160°. Reduce heat to low. Slowly drizzle in warm melted butter, whisking constantly. Whisk in cayenne.
- Transfer to a small bowl if necessary. Place bowl in a larger bowl of warm water. Keep warm, stirring occasionally, until ready to use.
- In a large skillet over medium heat, cook and stir ham and onions in butter until onions are tender. In a large bowl, whisk six eggs and milk. Add egg mixture to the pan; cook and stir until set. Remove from the heat; stir in 1/3 cup reserved hollandaise sauce. Set aside.
- On a lightly floured surface, unfold puff pastry. Roll each sheet into a 12-in. x 9-1/2-in. rectangle; cut each in half widthwise. Place 1 cup egg mixture on half of each rectangle; sprinkle with cheese.
- Beat water and remaining egg; brush over pastry edges. Bring an opposite corner of pastry over the egg mixture; pinch seams to seal. With a small sharp knife, cut several slits in the top.
- Transfer to a greased baking sheet; brush with remaining egg mixture. Bake at 400° for 18-22 minutes or until golden brown. Serve with remaining hollandaise sauce. Sprinkle with tarragon if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 674.64 Kcal (2825 kJ) | ||
| Calories from fat | 451.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.2g | 77% | |
|---|---|---|---|
| Cholesterol | 492.76mg | 164% | |
| Sodium | 1420.35mg | 59% | |
| Potassium | 403.82mg | 9% | |
| Total Carbs | 14.12g | 5% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 42.39g | 85% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2.6mg | 14% | |
| Calcium | 288.7mg | 29% | |
| Amount Per 100 g | |||
| Calories | 217.02 Kcal (909 kJ) | ||
| Calories from fat | 145.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.15g | 77% | |
|---|---|---|---|
| Cholesterol | 158.51mg | 164% | |
| Sodium | 456.9mg | 59% | |
| Potassium | 129.9mg | 9% | |
| Total Carbs | 4.54g | 5% | |
| Sugars | 0.41g | 5% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 13.64g | 85% | |
| Vitamin C | 1.6mg | 8% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.8mg | 14% | |
| Calcium | 92.9mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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