Christmas Breakfast Recipe

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Christmas Breakfast
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Ingredients:

Directions:

  1. Mix bread cubes and cheese, spread well into bottom of well greased 13x9x2 pan.
  2. Combines eggs and milk, beat well.
  3. Stir in salt, pepper and mustard.
  4. Pour egg mixture over bread and cheese in pan.
  5. Top with bacon slices.
  6. Chill, covered overnight.
  7. Bake, uncovered at 350 for 50 to 55 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.46 Kcal (668 kJ)
Calories from fat 80.32 Kcal
% Daily Value*
Total Fat 8.92g 14%
Cholesterol 94.79mg 32%
Sodium 344.02mg 14%
Potassium 177.92mg 4%
Total Carbs 10.68g 4%
Sugars 3.91g 16%
Dietary Fiber 1.49g 6%
Protein 8.93g 18%
Iron 1.3mg 7%
Calcium 217mg 22%
Amount Per 100 g
Calories 136.69 Kcal (572 kJ)
Calories from fat 68.85 Kcal
% Daily Value*
Total Fat 7.65g 14%
Cholesterol 81.25mg 32%
Sodium 294.89mg 14%
Potassium 152.51mg 4%
Total Carbs 9.16g 4%
Sugars 3.35g 16%
Dietary Fiber 1.28g 6%
Protein 7.65g 18%
Iron 1.1mg 7%
Calcium 186mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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