Cheese Strata Recipe

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Cheese Strata
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  1. Preheat the oven to 350°F.
  2. Lightly grease a 9x9 baking dish.
  3. Remove the crusts from bread and cut 4 of the slices into quarters.
  4. Place the quartered bread on the bottom of the prepared baking dish.
  5. Pour the melted butter over the bread.
  6. Sprinkle the cheese over the bread slices.
  7. Crumble the remaining bread over the cheese layer.
  8. In a mixing bowl, combine the cream of asparagus soup, milk, eggs, salt and dry mustard; pour over the crumbled bread.
  9. Cover and refrigerate over night or at least 2 hours.
  10. Bake uncovered for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.47 Kcal (1086 kJ)
Calories from fat 143.84 Kcal
% Daily Value*
Total Fat 15.98g 25%
Cholesterol 114.25mg 38%
Sodium 615.12mg 26%
Potassium 195.76mg 4%
Total Carbs 15.1g 5%
Sugars 4.93g 20%
Dietary Fiber 2.25g 9%
Protein 13.76g 28%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.9mg 11%
Calcium 448.5mg 45%
Amount Per 100 g
Calories 175.2 Kcal (734 kJ)
Calories from fat 97.12 Kcal
% Daily Value*
Total Fat 10.79g 25%
Cholesterol 77.14mg 38%
Sodium 415.34mg 26%
Potassium 132.18mg 4%
Total Carbs 10.2g 5%
Sugars 3.33g 20%
Dietary Fiber 1.52g 9%
Protein 9.29g 28%
Iron 1.3mg 11%
Calcium 302.8mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
  • 7

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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