Ham and Onion Muffins Recipe

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Ham and Onion Muffins
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Ingredients:

Directions:

  1. Cook ham and onions with sauce and pepper in microwave on high, stirring occasionally until onions are wilted.
  2. Sift flour into a mixing bowl and make a well in the center.
  3. Whisk egg, milk, oil and salt together and pour into flour.
  4. Mix gently until partially combined.
  5. Add in ham mixture and the rest of the ingredients.
  6. Fold through until smooth.
  7. Spoon into muffin tray and bake in 350 degree oven for approximately 30-45 minutes or until tops brown and skewer comes out clean.
  8. Serve with cream cheese and dashes of black pepper; or however you wish!
  9. (Will make 6 large muffins).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 661.95 Kcal (2771 kJ)
Calories from fat 135.7 Kcal
% Daily Value*
Total Fat 15.08g 23%
Cholesterol 36.91mg 12%
Sodium 1026.86mg 43%
Potassium 150.2mg 3%
Total Carbs 121.97g 41%
Sugars 4.03g 16%
Dietary Fiber 2.34g 9%
Protein 8.57g 17%
Vitamin C 1.5mg 2%
Iron 0.2mg 1%
Calcium 115.3mg 12%
Amount Per 100 g
Calories 312.54 Kcal (1309 kJ)
Calories from fat 64.07 Kcal
% Daily Value*
Total Fat 7.12g 23%
Cholesterol 17.43mg 12%
Sodium 484.82mg 43%
Potassium 70.91mg 3%
Total Carbs 57.59g 41%
Sugars 1.9g 16%
Dietary Fiber 1.1g 9%
Protein 4.05g 17%
Vitamin C 0.7mg 2%
Iron 0.1mg 1%
Calcium 54.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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