Potato Latkes: (Potato Pancakes) Recipe

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Potato Latkes:  (Potato Pancakes)
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Ingredients:

  • 4 medium potatoes (peeled )
  • 1/2 cup flour
  • 1/2 cup milk
  • 4 tbsp schmaltz, for frying (rendered chicken fat)
  • 1 small egg
  • 1 1/2 tsp baking powder
  • 1/16 cup melted butter
  • 1/8 tsp nutmeg
  • salt and pepper

Directions:

  1. Grate potatoes and shallot on a large-hole grater.
  2. Splash with lemon juice and squeeze out excess water.
  3. Mix the flour, milk, egg, baking powder and nutmeg together.
  4. Add mixture to the potatoes and then add the melted butter.
  5. Heat some peanut oil with some schmaltz in a large skillet and spoon a few spoons of the mixture into the skillet.
  6. Fry until golden on the bottom side and then with a spatula, flip and cook the same way on the other side.
  7. Serve with watercress, caviar, applesauce, crème fraiche or sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 556.46 Kcal (2330 kJ)
Calories from fat 258.94 Kcal
% Daily Value*
Total Fat 28.77g 44%
Cholesterol 57.7mg 19%
Sodium 692.06mg 29%
Potassium 1047.81mg 22%
Total Carbs 66.98g 22%
Sugars 10.92g 44%
Dietary Fiber 8.73g 35%
Protein 10.24g 20%
Vitamin C 6mg 10%
Vitamin A 1.8mg 59%
Iron 4mg 22%
Calcium 301mg 30%
Amount Per 100 g
Calories 175.49 Kcal (735 kJ)
Calories from fat 81.66 Kcal
% Daily Value*
Total Fat 9.07g 44%
Cholesterol 18.2mg 19%
Sodium 218.25mg 29%
Potassium 330.44mg 22%
Total Carbs 21.12g 22%
Sugars 3.44g 44%
Dietary Fiber 2.75g 35%
Protein 3.23g 20%
Vitamin C 1.9mg 10%
Vitamin A 0.6mg 59%
Iron 1.3mg 22%
Calcium 94.9mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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