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Swiss Chard-Ricotta Galettes with Fried Eggs Recipe

Swiss Chard-Ricotta Galettes with Fried Eggs Recipe

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Swiss Chard-Ricotta Galettes with Fried Eggs

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Ingredients:

Serving

simple pastry crust
1 tbsp olive oil
4 cups torn fresh chard or baby spinach leaves, stems removed
9 large eggs, divided
1 cup (8 oz) fresh ricotta cheese
1 cup (4 oz) freshly grated parmesan cheese
8 fresh basil leaves , cut into thin strips
1/2 tsp fine sea salt
1/4 tsp freshly ground black pepper
pinch of ground red pepper
pinch of ground nutmeg
2 tbsp milk
3 tbsp butter

Directions:

Cover and chill Simple Pastry Crust 1 hour or overnight.
Meanwhile, heat olive oil in a large skillet over medium-high heat. Add chard, and cook about 1 minute or until just wilted. Set aside to cool slightly.
Whisk 2 eggs in a medium bowl. Stir in ricotta cheese and next 6 ingredients. Stir in cooled chard.
Lightly grease 2 large baking sheets or line each with parchment paper. Divide each pastry crust evenly into 3 pieces. Roll each piece into a 6-inch circle on a lightly floured surface. Place on prepared baking sheets. Place about 1/3 cup egg mixture into center of each crust. Fold up about 1 inch of crust around mixture, pinching edge together to create a free-form rim.
Combine 1 egg and milk; brush outside of each galette with mixture. Bake 20 to 25 minutes or until edges begin to brown.
Melt butter in a very large nonstick skillet over medium heat. Fry remaining 6 eggs to desired degree of doneness. Place 1 egg on each galette. Sprinkle with additional salt and pepper. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1258.39 Kcal (5269 kJ)
Calories from fat	950.04 Kcal
		% Daily Value*
Total Fat	105.56g	162%
Cholesterol	1805.61mg	602%
Sodium	2276.91mg	95%
Potassium	765.33mg	16%
Total Carbs	8.64g	3%
Sugars	1.9g	8%
Dietary Fiber	0.28g	1%
Protein	73.93g	148%
Vitamin C	1mg	2%
Vitamin A	0.4mg	14%
Iron	9.5mg	53%
Calcium	683.5mg	68%

Amount Per 100 g
Calories	209.03 Kcal (875 kJ)
Calories from fat	157.81 Kcal
		% Daily Value*
Total Fat	17.53g	162%
Cholesterol	299.92mg	602%
Sodium	378.21mg	95%
Potassium	127.13mg	16%
Total Carbs	1.44g	3%
Sugars	0.32g	8%
Dietary Fiber	0.05g	1%
Protein	12.28g	148%
Vitamin C	0.2mg	2%
Vitamin A	0.1mg	14%
Iron	1.6mg	53%
Calcium	113.5mg	68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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