Do-Ahead Breakfast Bake Recipe

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Do-Ahead Breakfast Bake
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Ingredients:

Directions:

  1. Grease 9 x 13 in. baking dish.
  2. Mix ham, potatoes, green pepper and 1 cup of cheese in bowl.
  3. Spread in greased dish.
  4. In bowl, stir milk, bisquick and eggs until blended.
  5. Pour over potato mixture (make sure potatoes are well covered with mixture).
  6. Sprinkle with remaining cheese.
  7. Cover and refrigerate at least 4 hours, no more than 24 hours.
  8. Uncover casserole and bake at 375 for 30-35 minutes until edges are golden brown and cheese is melted.
  9. Let stand 10 minutes before serving.
  10. THE INGREDIENTS FOR SCALLOPED POTATOES SHOULD NOT HAVE MIX NEXT TO THEM. USE THE BOX OF POTATOES AND DISCARD THE MIX!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.47 Kcal (961 kJ)
Calories from fat 97.24 Kcal
% Daily Value*
Total Fat 10.8g 17%
Cholesterol 85.63mg 29%
Sodium 627.14mg 26%
Potassium 263.15mg 6%
Total Carbs 16.81g 6%
Sugars 4.27g 17%
Dietary Fiber 0.98g 4%
Protein 15.79g 32%
Vitamin C 11.6mg 19%
Vitamin A 0.2mg 8%
Iron 5.1mg 28%
Calcium 258.9mg 26%
Amount Per 100 g
Calories 132.28 Kcal (554 kJ)
Calories from fat 56.06 Kcal
% Daily Value*
Total Fat 6.23g 17%
Cholesterol 49.36mg 29%
Sodium 361.54mg 26%
Potassium 151.7mg 6%
Total Carbs 9.69g 6%
Sugars 2.46g 17%
Dietary Fiber 0.57g 4%
Protein 9.1g 32%
Vitamin C 6.7mg 19%
Vitamin A 0.1mg 8%
Iron 2.9mg 28%
Calcium 149.2mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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