Directions:
- Preheat oven to 425 degrees.
- In a pot, heat 1 tbsp oil over medium heat. Add spinach; cook until completely wilted, approximate 5 minutes. Transfer to a colander; drain, pressing to release all excess liquid.
- Add remaining olive oil to pot. Saute onions and garlic, until softened and onions lightly browned. Add milk and heat. Stir in cream cheese until smooth. Add spinach, Worcestershire sauce, hot sauce, and 1/2 cup mozzarella; stir to combine. Season with salt and pepper. Stir in paprika. Pour into a shallow baking dish; sprinkle with remaining mozzarella.
- Bake until golden brown, 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.39 Kcal (1274 kJ) | ||
| Calories from fat | 194.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.58g | 33% | |
|---|---|---|---|
| Cholesterol | 67.46mg | 22% | |
| Sodium | 471.2mg | 20% | |
| Potassium | 855.98mg | 18% | |
| Total Carbs | 13.58g | 5% | |
| Sugars | 5.12g | 20% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 16.21g | 32% | |
| Vitamin C | 35mg | 58% | |
| Iron | 3.5mg | 19% | |
| Calcium | 456.6mg | 46% | |
| Amount Per 100 g | |||
| Calories | 112.91 Kcal (473 kJ) | ||
| Calories from fat | 72.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 33% | |
|---|---|---|---|
| Cholesterol | 25.02mg | 22% | |
| Sodium | 174.78mg | 20% | |
| Potassium | 317.5mg | 18% | |
| Total Carbs | 5.04g | 5% | |
| Sugars | 1.9g | 20% | |
| Dietary Fiber | 1.37g | 15% | |
| Protein | 6.01g | 32% | |
| Vitamin C | 13mg | 58% | |
| Iron | 1.3mg | 19% | |
| Calcium | 169.4mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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