Savoury Muffins Recipe

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Savoury Muffins
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Ingredients:

Directions:

  1. Lightly grease 1 x 12 hole muffin pans (1/3-cup capacity).
  2. Sift flour into a large bowl; add vegetables, parsley and cheese. season with salt and pepper; mix well.
  3. Combine milk, butter and egg in a bowl; stir into vegetable mixture until just combined (do not over-mix).
  4. Spoon mixture evenly into prepared pan holes; sprinkle with cayenne pepper and parmesan cheese.
  5. Cook in moderately hot oven, 190c for about 30-35 minutes or until cooked when tested.Remove from oven Place muffins on a wire rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 795.23 Kcal (3329 kJ)
Calories from fat 121.8 Kcal
% Daily Value*
Total Fat 13.53g 21%
Cholesterol 66.78mg 22%
Sodium 949.15mg 40%
Potassium 543.16mg 12%
Total Carbs 150.23g 50%
Sugars 6.8g 27%
Dietary Fiber 4.9g 20%
Protein 17.48g 35%
Vitamin C 13.7mg 23%
Vitamin A 0.1mg 4%
Iron 1.4mg 8%
Calcium 632.6mg 63%
Amount Per 100 g
Calories 208.56 Kcal (873 kJ)
Calories from fat 31.94 Kcal
% Daily Value*
Total Fat 3.55g 21%
Cholesterol 17.51mg 22%
Sodium 248.93mg 40%
Potassium 142.45mg 12%
Total Carbs 39.4g 50%
Sugars 1.78g 27%
Dietary Fiber 1.29g 20%
Protein 4.58g 35%
Vitamin C 3.6mg 23%
Iron 0.4mg 8%
Calcium 165.9mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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