Directions:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
- Meanwhile, prepare the sauce. In a large pot or Dutch oven, cook ground beef and sausage over medium heat until brown; drain. Stir in tomato puree, tomato paste, sugar, 1 teaspoon salt, garlic, and 1 1/2 tablespoons parsley. Reduce heat, and simmer uncovered for 30 minutes.
- In a bowl, stir together cottage cheese, eggs, pepper, Parmesan, 1 1/2 tablespoons parsley, and 1/2 teaspoon salt until blended.
- Preheat oven to 350 degrees F (175 degrees C). In a 9x13 inch baking dish, layer a third each of the noodles, sliced mozzarella, cottage cheese mixture, and meat sauce. Repeat layers twice.
- Bake lasagna in the preheated oven for 1 hour, or until hot and bubbly. Let stand 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.1 Kcal (1097 kJ) | ||
| Calories from fat | 106.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.82g | 18% | |
|---|---|---|---|
| Cholesterol | 84.47mg | 28% | |
| Sodium | 1005.21mg | 42% | |
| Potassium | 359.95mg | 8% | |
| Total Carbs | 6.31g | 2% | |
| Sugars | 4.02g | 16% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 31.36g | 63% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 471.8mg | 47% | |
| Amount Per 100 g | |||
| Calories | 155.63 Kcal (652 kJ) | ||
| Calories from fat | 63.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 18% | |
|---|---|---|---|
| Cholesterol | 50.16mg | 28% | |
| Sodium | 596.89mg | 42% | |
| Potassium | 213.74mg | 8% | |
| Total Carbs | 3.75g | 2% | |
| Sugars | 2.39g | 16% | |
| Dietary Fiber | 0.67g | 5% | |
| Protein | 18.62g | 63% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 0.8mg | 8% | |
| Calcium | 280.1mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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