Directions:
- In a bowl, combine 3 cups flour, sugar, yeast and salt. In a small saucepan, heat water, mustard and butter to 120°-130°. Add to flour mixture. Stir in enough remaining flour to form a soft dough (dough will be stiff). Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes.
- Roll dough into a 14-in. x 12-in. rectangle on a greased baking sheet. Arrange half of the ham over dough. Top with cheese, pickles and remaining ham.
- On each long side, cut 3/4-in.-wide strips about 2-1/2 in. into center. starting at one end, fold alternating strips at an angle across filling. Pinch ends to seal. Cover and let rise for 15 minutes.
- Brush with egg. Bake at 375° for 30-35 minutes or until golden brown. Serve warm. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1029.32 Kcal (4310 kJ) | ||
| Calories from fat | 62.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 11% | |
|---|---|---|---|
| Cholesterol | 69.33mg | 23% | |
| Sodium | 915.92mg | 38% | |
| Potassium | 199.7mg | 4% | |
| Total Carbs | 199.48g | 66% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 31.7g | 63% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 46.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 214.45 Kcal (898 kJ) | ||
| Calories from fat | 13.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.46g | 11% | |
|---|---|---|---|
| Cholesterol | 14.44mg | 23% | |
| Sodium | 190.82mg | 38% | |
| Potassium | 41.6mg | 4% | |
| Total Carbs | 41.56g | 66% | |
| Sugars | 0.45g | 9% | |
| Dietary Fiber | 0.23g | 4% | |
| Protein | 6.6g | 63% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 6% | |
| Calcium | 9.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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