'guacamole' Dip Recipe

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'guacamole' Dip
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Ingredients:

  • 3 -4 avocados (make sure they are firm but still give when squeezed gently)
  • 0.5 (8 oz) container sour cream (or more )
  • 0.5 (16 oz) jar salsa (or more )

Directions:

  1. Cut avacado in half, remove seed, and scoop insides into a bowl.
  2. Mash the avacado like you would mash potatoes.
  3. Add salsa to taste. I usually add about 1/2 the jar, or more depending on how many avacados I use.
  4. Mix avacado and salsa very well.
  5. Add sour cream to the mixture, to taste. I usually add at least 4-8 oz of sour cream, but if I make a big batch I'll sometimes add more.
  6. *Note* The amounts are not exact, I really just taste it as I go, but this is such a delicious version of guacamole you must try it!
  7. NOTE: The important thing is that you do not add so much salsa and sour cream that the dip stops being green. Mine is usually a light color of green, but it is definately green.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 574.64 Kcal (2406 kJ)
Calories from fat 481.88 Kcal
% Daily Value*
Total Fat 53.54g 82%
Cholesterol 2.48mg 1%
Sodium 79.62mg 3%
Potassium 1741.21mg 37%
Total Carbs 32.65g 11%
Sugars 3.8g 15%
Dietary Fiber 24.76g 99%
Protein 7.46g 15%
Vitamin C 35.4mg 59%
Iron 3.5mg 20%
Calcium 54.3mg 5%
Amount Per 100 g
Calories 157.04 Kcal (657 kJ)
Calories from fat 131.69 Kcal
% Daily Value*
Total Fat 14.63g 82%
Cholesterol 0.68mg 1%
Sodium 21.76mg 3%
Potassium 475.84mg 37%
Total Carbs 8.92g 11%
Sugars 1.04g 15%
Dietary Fiber 6.77g 99%
Protein 2.04g 15%
Vitamin C 9.7mg 59%
Iron 1mg 20%
Calcium 14.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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