Directions:
- Combine the first 8 ingredients. Stir until smooth.
- Stir in tomato and chilies.
- Cover and refrigerate at least 30 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.22 Kcal (541 kJ) | ||
| Calories from fat | 99.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.11g | 17% | |
|---|---|---|---|
| Cholesterol | 3.35mg | 1% | |
| Sodium | 109.96mg | 5% | |
| Potassium | 416.72mg | 9% | |
| Total Carbs | 8.77g | 3% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 5.08g | 20% | |
| Protein | 2.06g | 4% | |
| Vitamin C | 15.9mg | 27% | |
| Iron | 0.7mg | 4% | |
| Calcium | 26mg | 3% | |
| Amount Per 100 g | |||
| Calories | 116.56 Kcal (488 kJ) | ||
| Calories from fat | 90.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.02g | 17% | |
|---|---|---|---|
| Cholesterol | 3.03mg | 1% | |
| Sodium | 99.19mg | 5% | |
| Potassium | 375.9mg | 9% | |
| Total Carbs | 7.91g | 3% | |
| Sugars | 1.61g | 7% | |
| Dietary Fiber | 4.58g | 20% | |
| Protein | 1.86g | 4% | |
| Vitamin C | 14.4mg | 27% | |
| Iron | 0.6mg | 4% | |
| Calcium | 23.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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