Bacon Avocado Quesadillas Recipe

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Ingredients:

Serving

8 slices bacon, diced
1/2 lb fresh mushrooms, sliced
1 -2 tbsp butter or 1 -2 tbsp margarine, softened
4 (8 inch) flour tortillas
2 cups shredded colby-monterey jack cheese
1 medium tomato, chopped
1 ripe avocado, peeled and sliced
sour cream (optional)
salsa (optional)

Directions:

In a large skillet, cook the bacon over medium heat until crisp. Remove to paper towels. Drain, reserving 1 tablespoon drippings.
Saute mushrooms in the drippings.
Spread butter over one side of each tortilla.
Place two tortillas, buttered side down, on a griddle or skillet.
Top with bacon, mushrooms, cheese, tomato and avocado. Cover with remaining tortillas, buttered side up.
Cook over low heat for 1-2 minutes or until golden brown. Turn and cook 1-2 minutes longer or until the cheese is melted.
Cut into wedges. Serve with sour cream and salsa if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	939.03 Kcal (3932 kJ)
Calories from fat	669.12 Kcal
		% Daily Value*
Total Fat	74.35g	114%
Cholesterol	153.7mg	51%
Sodium	1250.24mg	52%
Potassium	734.93mg	16%
Total Carbs	30.67g	10%
Sugars	2.56g	10%
Dietary Fiber	5.35g	21%
Protein	42.8g	86%
Vitamin C	10.5mg	17%
Vitamin A	1.2mg	41%
Iron	2mg	11%
Calcium	872mg	87%

Amount Per 100 g
Calories	268.82 Kcal (1125 kJ)
Calories from fat	191.55 Kcal
		% Daily Value*
Total Fat	21.28g	114%
Cholesterol	44mg	51%
Sodium	357.91mg	52%
Potassium	210.39mg	16%
Total Carbs	8.78g	10%
Sugars	0.73g	10%
Dietary Fiber	1.53g	21%
Protein	12.25g	86%
Vitamin C	3mg	17%
Vitamin A	0.4mg	41%
Iron	0.6mg	11%
Calcium	249.6mg	87%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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