Directions:
- Combine chicken, taco seasoning mix and water.
- Cook and stir over medium-low heat 5 to 10 minutes or until sauce is thickened.
- Make guacamole by mixing well; avocados, sour cream, salsa, lemon juice and salt and pepper.
- In a 2-quart glass bowl layer; lettuce, tomato, green onions, chicken mixture, guacamole, olives and cheese.
- Cover and refrigerate 1 hour.
- Top with corn chips before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 708.64 Kcal (2967 kJ) | ||
| Calories from fat | 441.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.04g | 75% | |
|---|---|---|---|
| Cholesterol | 68.74mg | 23% | |
| Sodium | 946.46mg | 39% | |
| Potassium | 621.46mg | 13% | |
| Total Carbs | 47.8g | 16% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 6.8g | 27% | |
| Protein | 24.89g | 50% | |
| Vitamin C | 10.1mg | 17% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 2mg | 11% | |
| Calcium | 444.8mg | 44% | |
| Amount Per 100 g | |||
| Calories | 251.46 Kcal (1053 kJ) | ||
| Calories from fat | 156.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.4g | 75% | |
|---|---|---|---|
| Cholesterol | 24.39mg | 23% | |
| Sodium | 335.85mg | 39% | |
| Potassium | 220.52mg | 13% | |
| Total Carbs | 16.96g | 16% | |
| Sugars | 0.73g | 8% | |
| Dietary Fiber | 2.41g | 27% | |
| Protein | 8.83g | 50% | |
| Vitamin C | 3.6mg | 17% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 0.7mg | 11% | |
| Calcium | 157.8mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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