Guacamole With Sour Cream Recipe

Posted by
Rate It!
Guacamole With Sour Cream
Add your photo!



  1. Cut the avocado in half, scoop out the flesh with a spoon; mash 3/4 of it well and chop the remaining 1/4 coarsely (I do this with the spoon, in the avocado shell, before scooping the last bit out).
  2. Mix it into the mashed portion.
  3. Mix all remaining ingredients together.
  4. Serve immediately, or cover with plastic wrap, pressing wrap firmly to surface of guacamole (or it will turn color due to oxidation) and refrigerate up to 4 hours before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.13 Kcal (809 kJ)
Calories from fat 154.35 Kcal
% Daily Value*
Total Fat 17.15g 26%
Cholesterol 4.2mg 1%
Sodium 156.84mg 7%
Potassium 569.28mg 12%
Total Carbs 12.17g 4%
Sugars 2.02g 8%
Dietary Fiber 7.51g 30%
Protein 2.93g 6%
Vitamin C 12.8mg 21%
Iron 1mg 6%
Calcium 39.1mg 4%
Amount Per 100 g
Calories 135.46 Kcal (567 kJ)
Calories from fat 108.26 Kcal
% Daily Value*
Total Fat 12.03g 26%
Cholesterol 2.95mg 1%
Sodium 110.01mg 7%
Potassium 399.3mg 12%
Total Carbs 8.53g 4%
Sugars 1.41g 8%
Dietary Fiber 5.27g 30%
Protein 2.06g 6%
Vitamin C 9mg 21%
Iron 0.7mg 6%
Calcium 27.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.5
  • 5

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top