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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This is super easy & delicious, too! Ingredients:
3 -4 avocados (make sure they are firm but still give when squeezed gently) |
0.5 (8 ounce) container sour cream (or more) |
0.5 (16 ounce) jar salsa (or more) |
Directions:
1. Cut avacado in half, remove seed, and scoop insides into a bowl.
2. Mash the avacado like you would mash potatoes.
3. Add salsa to taste. I usually add about 1/2 the jar, or more depending on how many avacados I use.
4. Mix avacado and salsa very well.
5. Add sour cream to the mixture, to taste. I usually add at least 4-8 oz of sour cream, but if I make a big batch I'll sometimes add more.
6. *Note* The amounts are not exact, I really just taste it as I go, but this is such a delicious version of guacamole you must try it!
7. NOTE: The important thing is that you do not add so much salsa and sour cream that the dip stops being green. Mine is usually a light color of green, but it is definately green.
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