Grits Toast with Creamy Mushrooms (Paula Deen) Recipe

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Grits Toast with Creamy Mushrooms (Paula Deen)
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  1. Bring broth to a boil in a large saucepan. Stir in grits, and return to a boil. Cover, reduce heat, and simmer 5 minutes, or until grits are thickened, stirring occasionally. Stir in 1/2 cup cheese and salt. Remove from heat. Spoon grits into a greased 9 by 13-inch baking pan. Cover, and chill at least 2 hours, or until firm. Un-mold grits onto a large cutting board.
  2. Preheat oven to 400 degrees F.
  3. Cut out 48 (1 1/2-inch) circles using a round or fluted cookie cutter. Brush a large jellyroll pan with melted butter. Place grits rounds on pan. Bake for 15 minutes. Turn grits, and bake 15 minutes more. Set aside. (Up to this point, the recipe can be prepared ahead. If preparing early, cover and refrigerate grit rounds until you are ready to top with mushroom mixture.)
  4. In a bowl, stir together the mayonnaise, 1 cup Parmesan, mushrooms, and onion rings. Top each grits round evenly with mushroom mixture. Broil 5 minutes, or until lightly browned and heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.59 Kcal (333 kJ)
Calories from fat 70.4 Kcal
% Daily Value*
Total Fat 7.82g 12%
Cholesterol 6.04mg 2%
Sodium 107.98mg 4%
Potassium 13.07mg 0%
Total Carbs 1.63g 1%
Sugars 0.22g 1%
Dietary Fiber 0.12g 0%
Protein 0.69g 1%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 13.2mg 1%
Amount Per 100 g
Calories 359.84 Kcal (1507 kJ)
Calories from fat 318.27 Kcal
% Daily Value*
Total Fat 35.36g 12%
Cholesterol 27.3mg 2%
Sodium 488.21mg 4%
Potassium 59.1mg 0%
Total Carbs 7.35g 1%
Sugars 0.98g 1%
Dietary Fiber 0.54g 0%
Protein 3.14g 1%
Vitamin C 1mg 0%
Iron 0.5mg 1%
Calcium 59.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
  • 2

Good Points

  • saturated fat free

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