Stuffed Mushrooms with Spinach Recipe

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Stuffed Mushrooms with Spinach
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  1. Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13 inch baking dish with 2 tablespoons butter.
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  3. Place frozen spinach in a medium saucepan with 1/4 cup water. Bring water to a boil, then reduce heat to medium and cook spinach covered 10 minutes. Uncover and stir. Remove from heat and drain.
  4. Remove stems from mushrooms. Arrange caps in the baking dish. Finely chop stems.
  5. Melt 3 tablespoons butter in a medium saucepan over medium heat, and mix in onion and garlic. Cook 5 minutes, or until tender, then mix in bacon, spinach, chopped mushroom stems and heavy cream. Bring cream to a boil. Remove from heat and mix in Parmesan cheese, salt and pepper.
  6. Stuff mushroom caps generously with the mixture. Drizzle with 2 tablespoons melted butter. Bake in the preheated oven 30 minutes until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.29 Kcal (575 kJ)
Calories from fat 120.73 Kcal
% Daily Value*
Total Fat 13.41g 21%
Cholesterol 32.55mg 11%
Sodium 114.49mg 5%
Potassium 116.29mg 2%
Total Carbs 1.41g 0%
Sugars 0.58g 2%
Dietary Fiber 0.34g 1%
Protein 3.3g 7%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 33.2mg 3%
Amount Per 100 g
Calories 257.27 Kcal (1077 kJ)
Calories from fat 226.25 Kcal
% Daily Value*
Total Fat 25.14g 21%
Cholesterol 61mg 11%
Sodium 214.56mg 5%
Potassium 217.93mg 2%
Total Carbs 2.65g 0%
Sugars 1.08g 2%
Dietary Fiber 0.65g 1%
Protein 6.18g 7%
Vitamin C 1.7mg 2%
Vitamin A 0.2mg 4%
Iron 0.6mg 2%
Calcium 62.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
  • 4

Good Points

  • saturated fat free

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