Directions:
- Melt 1 tablespoon butter in a 12-inch frying pan over high heat. Add 12 ounces sliced mushrooms and 3/4 cup chopped shallots or onion; cook, stirring often, until mushrooms are lightly browned, 9 to 12 minutes.
- Reduce heat to medium and add 2 more tablespoons butter and 2 cups dried orzo pasta; stir often until pasta is light golden, about 2 minutes.
- Add 3 cups chicken broth and 1/2 cup dry sherry. Bring to a boil over high heat, then reduce heat and simmer, stirring often, until pasta is tender to bite and most of the liquid is absorbed, 9 to 11 minutes. If mixture becomes too thick before pasta is done, add a little more broth.
- Stir in 1/3 cup grated parmesan cheese and salt and pepper to taste. Spoon risotto into wide bowls and sprinkle with a little chopped parsley and more parmesan cheese to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1327.87 Kcal (5560 kJ) | ||
| Calories from fat | 652.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.47g | 111% | |
|---|---|---|---|
| Cholesterol | 144.29mg | 48% | |
| Sodium | 3442.73mg | 143% | |
| Potassium | 2362.76mg | 50% | |
| Total Carbs | 88.69g | 30% | |
| Sugars | 26.19g | 105% | |
| Dietary Fiber | 11.73g | 47% | |
| Protein | 40.96g | 82% | |
| Vitamin C | 65.7mg | 110% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 4.9mg | 27% | |
| Calcium | 473.1mg | 47% | |
| Amount Per 100 g | |||
| Calories | 72.47 Kcal (303 kJ) | ||
| Calories from fat | 35.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.96g | 111% | |
|---|---|---|---|
| Cholesterol | 7.88mg | 48% | |
| Sodium | 187.9mg | 143% | |
| Potassium | 128.96mg | 50% | |
| Total Carbs | 4.84g | 30% | |
| Sugars | 1.43g | 105% | |
| Dietary Fiber | 0.64g | 47% | |
| Protein | 2.24g | 82% | |
| Vitamin C | 3.6mg | 110% | |
| Iron | 0.3mg | 27% | |
| Calcium | 25.8mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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