Garlic Shrimp and Cheesy Grits Recipe

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Garlic Shrimp and Cheesy Grits
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Ingredients:

Directions:

  1. Bring chicken broth, milk, and 1 teaspoon garlic to a boil in a saucepan. Stir in grits, reduce heat to low, and simmer until thickened, about 5 minutes.
  2. Remove from heat and thoroughly mix in Cheddar cheese; season with salt and black pepper. Set grits aside and keep warm.
  3. Heat butter and olive oil in a skillet over medium heat. Cook and stir onion and 2 teaspoons garlic until softened and beginning to brown, about 5 minutes.
  4. Stir shrimp into onion mixture and cook until shrimp are pink and no longer translucent in the center, about 5 more minutes. Stir in hot pepper sauce.
  5. Serve grits in a large serving bowl topped with shrimp mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 442.28 Kcal (1852 kJ)
Calories from fat 251.83 Kcal
% Daily Value*
Total Fat 27.98g 43%
Cholesterol 79.51mg 27%
Sodium 1347.01mg 56%
Potassium 260.7mg 6%
Total Carbs 32.03g 11%
Sugars 3.07g 12%
Dietary Fiber 1.58g 6%
Protein 15.51g 31%
Vitamin C 7.2mg 12%
Iron 1.5mg 8%
Calcium 288.6mg 29%
Amount Per 100 g
Calories 152.3 Kcal (638 kJ)
Calories from fat 86.71 Kcal
% Daily Value*
Total Fat 9.63g 43%
Cholesterol 27.38mg 27%
Sodium 463.83mg 56%
Potassium 89.77mg 6%
Total Carbs 11.03g 11%
Sugars 1.06g 12%
Dietary Fiber 0.54g 6%
Protein 5.34g 31%
Vitamin C 2.5mg 12%
Iron 0.5mg 8%
Calcium 99.4mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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