Cheese Rice Recipe

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Cheese Rice
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  1. Put 2 tablespoons of the butter in a saucepan.
  2. Melt the butter.
  3. Add the rice until and mix until every grain of the rice is covered with butter.
  4. Pour the water and chicken broth. Stir once. Let the mixture come to a boil.
  5. As soon as it starts boiling, turn the heat to the lowest and simmer until the rice has absorbed all the water, about 20-25 minutes.
  6. Turn the heat off. Mix the cheese and stir lightly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.67 Kcal (685 kJ)
Calories from fat 43.96 Kcal
% Daily Value*
Total Fat 4.88g 8%
Cholesterol 12.38mg 4%
Sodium 183.21mg 8%
Potassium 63.54mg 1%
Total Carbs 25.78g 9%
Sugars 0.03g 0%
Dietary Fiber 0.33g 1%
Protein 3.27g 7%
Vitamin C 2.7mg 5%
Iron 1.3mg 7%
Calcium 38.1mg 4%
Amount Per 100 g
Calories 138.24 Kcal (579 kJ)
Calories from fat 37.13 Kcal
% Daily Value*
Total Fat 4.13g 8%
Cholesterol 10.45mg 4%
Sodium 154.74mg 8%
Potassium 53.67mg 1%
Total Carbs 21.77g 9%
Sugars 0.02g 0%
Dietary Fiber 0.27g 1%
Protein 2.76g 7%
Vitamin C 2.3mg 5%
Iron 1.1mg 7%
Calcium 32.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
  • 4

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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