Directions:
- Put 2 tablespoons of the butter in a saucepan.
- Melt the butter.
- Add the rice until and mix until every grain of the rice is covered with butter.
- Pour the water and chicken broth. Stir once. Let the mixture come to a boil.
- As soon as it starts boiling, turn the heat to the lowest and simmer until the rice has absorbed all the water, about 20-25 minutes.
- Turn the heat off. Mix the cheese and stir lightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.67 Kcal (685 kJ) | ||
| Calories from fat | 43.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.88g | 8% | |
|---|---|---|---|
| Cholesterol | 12.38mg | 4% | |
| Sodium | 183.21mg | 8% | |
| Potassium | 63.54mg | 1% | |
| Total Carbs | 25.78g | 9% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 3.27g | 7% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 38.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 138.24 Kcal (579 kJ) | ||
| Calories from fat | 37.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.13g | 8% | |
|---|---|---|---|
| Cholesterol | 10.45mg | 4% | |
| Sodium | 154.74mg | 8% | |
| Potassium | 53.67mg | 1% | |
| Total Carbs | 21.77g | 9% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 2.76g | 7% | |
| Vitamin C | 2.3mg | 5% | |
| Iron | 1.1mg | 7% | |
| Calcium | 32.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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