French Toast With Creamy Maple Syrup Recipe

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French Toast With Creamy Maple Syrup
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  1. FOR Creamy Maple Syrup: Combine sugar, 1/2 cup evaporated milk, syrup and 1 teaspoon vanilla extract in small saucepan.
  2. Cook over medium heat, stirring constantly, until sugar is dissolved.
  3. Remove from heat; stir in 2 tablespoons butter. Makes 1 1/2 cups.
  4. FOR FRENCH TOAST: whisk together eggs, remaining 1 cup evaporated milk, vanilla extract and cinnamon in medium bowl.
  5. Melt 1 tablespoon butter in large, nonstick skillet over medium heat.
  6. Dip 4 slices bread in milk mixture and then place in skillet.
  7. Cook about 2 minutes per side or until golden. Repeat 2 more times with with 2 tablespoons butter and remaining bread.
  8. Keep warm in oven.
  9. Serve with warm Creamy Maple Syrup.
  10. Refrigerate any leftover syrup for another use.
  11. Tip: One 12 fl. oz. can is all the evaporated milk you will need for this recipe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 544.59 Kcal (2280 kJ)
Calories from fat 192.3 Kcal
% Daily Value*
Total Fat 21.37g 33%
Cholesterol 229.71mg 77%
Sodium 451.07mg 19%
Potassium 372.84mg 8%
Total Carbs 72.71g 24%
Sugars 35.94g 144%
Dietary Fiber 2.43g 10%
Protein 16.84g 34%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 4%
Iron 3.3mg 19%
Calcium 278.8mg 28%
Amount Per 100 g
Calories 240.15 Kcal (1005 kJ)
Calories from fat 84.8 Kcal
% Daily Value*
Total Fat 9.42g 33%
Cholesterol 101.29mg 77%
Sodium 198.91mg 19%
Potassium 164.41mg 8%
Total Carbs 32.06g 24%
Sugars 15.85g 144%
Dietary Fiber 1.07g 10%
Protein 7.42g 34%
Vitamin C 0.6mg 2%
Vitamin A 0.1mg 4%
Iron 1.5mg 19%
Calcium 122.9mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
  • 15

Good Points

  • saturated fat free

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