Tortellini With Creamy Mushroom Sauce Recipe

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Tortellini With Creamy Mushroom Sauce
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  1. Cook the pasta until al dente, drain and return to the pan to keep warm.
  2. Meanwhile, heat the oil, add the mushrooms, and cook for 5 minutes.
  3. Add garlic and cook for 1 minute.
  4. Stir in the wine, and cook for another 5 minutes, or untill the liquid has reduced by half.
  5. Add cream, nutmeg and parsley and stir to combine.
  6. Cook for another 3-5 minutes, until the sauce has thickened slightly.
  7. Season with salt and pepper.
  8. Place tortellini on serving plates, spoon the sauce over and sprinkle with Parmesan
  9. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 744.82 Kcal (3118 kJ)
Calories from fat 433.73 Kcal
% Daily Value*
Total Fat 48.19g 74%
Cholesterol 144.72mg 48%
Sodium 490.84mg 20%
Potassium 214.61mg 5%
Total Carbs 57.13g 19%
Sugars 1.58g 6%
Dietary Fiber 2.44g 10%
Protein 17.63g 35%
Vitamin C 5.1mg 8%
Iron 2.5mg 14%
Calcium 227.9mg 23%
Amount Per 100 g
Calories 313.49 Kcal (1313 kJ)
Calories from fat 182.55 Kcal
% Daily Value*
Total Fat 20.28g 74%
Cholesterol 60.91mg 48%
Sodium 206.59mg 20%
Potassium 90.33mg 5%
Total Carbs 24.05g 19%
Sugars 0.67g 6%
Dietary Fiber 1.03g 10%
Protein 7.42g 35%
Vitamin C 2.1mg 8%
Iron 1.1mg 14%
Calcium 95.9mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.4
  • 20

Good Points

  • saturated fat free

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