Grilled Sirloin Steak Recipe

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Grilled Sirloin Steak
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Ingredients:

Directions:

  1. In a large resealable plastic bag, combine the first seven ingredients; add beef.
  2. Seal bag and turn to coat; refrigerate for at least 3 hours or overnight.
  3. Drain and discard the marinade.
  4. Grill steak, covered, over indirect medium heat for 1-1/2 to 2 hours, turning once, or until meat reaches desired doneness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 447.51 Kcal (1874 kJ)
Calories from fat 239.41 Kcal
% Daily Value*
Total Fat 26.6g 41%
Cholesterol 100.9mg 34%
Sodium 4087.32mg 170%
Potassium 623.4mg 13%
Total Carbs 11.8g 4%
Sugars 5.91g 24%
Dietary Fiber 1.33g 5%
Protein 41.26g 83%
Vitamin C 1.4mg 2%
Iron 4mg 22%
Calcium 51.2mg 5%
Amount Per 100 g
Calories 194.39 Kcal (814 kJ)
Calories from fat 103.99 Kcal
% Daily Value*
Total Fat 11.55g 41%
Cholesterol 43.83mg 34%
Sodium 1775.44mg 170%
Potassium 270.79mg 13%
Total Carbs 5.12g 4%
Sugars 2.57g 24%
Dietary Fiber 0.58g 5%
Protein 17.92g 83%
Vitamin C 0.6mg 2%
Iron 1.7mg 22%
Calcium 22.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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