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Ginger Lime Teriyaki Glazed Chicken Recipe

Ginger Lime Teriyaki Glazed Chicken Recipe

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Ingredients:

Serving

6 bone in chicken pieces
1 3/4 cups soy sauce
1 tsp finely grated lime peel
1/2 cup fresh lime juice
3 garlic cloves, peeled and flattened
2 scallions, thinly sliced green and white parts separated
3 inches fresh ginger, peeled and thinly sliced
2 tbsp honey
1 1/3 cups sugar
2 tbsp sesame oil
1 tbsp sesame seeds

Directions:

Combine: soy sauce, lime peel, lime juice, garlic, scallion whites, ginger and honey in a heavy saucepan, stir until honey is dissolved.
Spoon half of this marinade of chicken in a baking dish.
Cover and refrigerate at least one hour, turning twice.
Poke drainage holes heavy duty foil and set aside.
Add sugar to remaining marinade to create glaze.
Heat to boiling on medium high
Reduce heat and cook an additional 10 minutes, stirring occasionally until glaze is thick and syrupy.
Let glaze cool and reserve 1/2 cup for serving.
Preheat grill to medium high
Place foil with holes on grill.
Drain chicken and discard marinade.
Brush sesame oil on both sides of chicken and place skin side down on foil.
Cook chicken 5 minutes on both sides, brushing both sides with glaze.
Continue grilling and basting 6 to 8 minutes until skin is dark golden brown, juices run clear or a meat thermometer reads 170*F for breasts and 180*F for other pieces.
Discard leftover basting glaze.
Remove chicken from foil, drizzle remaining glaze over chicken and sprinkle with sesame seeds and scallion greens.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2461.76 Kcal (10307 kJ)
Calories from fat	1459.88 Kcal
		% Daily Value*
Total Fat	162.21g	250%
Cholesterol	941.4mg	314%
Sodium	5423.07mg	226%
Potassium	2214.87mg	47%
Total Carbs	40.47g	13%
Sugars	34.04g	136%
Dietary Fiber	1.25g	5%
Protein	198g	396%
Vitamin C	39.2mg	65%
Iron	12.5mg	69%
Calcium	156.7mg	16%

Amount Per 100 g
Calories	205.46 Kcal (860 kJ)
Calories from fat	121.84 Kcal
		% Daily Value*
Total Fat	13.54g	250%
Cholesterol	78.57mg	314%
Sodium	452.62mg	226%
Potassium	184.86mg	47%
Total Carbs	3.38g	13%
Sugars	2.84g	136%
Dietary Fiber	0.1g	5%
Protein	16.53g	396%
Vitamin C	3.3mg	65%
Iron	1mg	69%
Calcium	13.1mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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