Grilled Sirloin Steak Recipe

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Ingredients:

Serving

1 cup soy sauce
1/3 cup red wine vinegar
1/4 cup olive oil
4 garlic cloves, chopped
1 tbsp pepper
1 tbsp ground ginger
1 tbsp honey
1 beef top sirloin steak (about 3 lb and 2 inches thick )

Directions:

In a large resealable plastic bag, combine the first seven ingredients; add beef. Seal bag and turn to coat; refrigerate for at least 3 hours or overnight.
Drain and discard the marinade. Prepare grill for indirect heat. Grill steak, covered, over indirect medium heat or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	470.7 Kcal (1971 kJ)
Calories from fat	231.74 Kcal
		% Daily Value*
Total Fat	25.75g	40%
Cholesterol	151.36mg	50%
Sodium	2109.32mg	88%
Potassium	705.78mg	15%
Total Carbs	5.49g	2%
Sugars	2.91g	12%
Dietary Fiber	0.62g	2%
Protein	53.47g	107%
Vitamin C	0.6mg	1%
Iron	4.2mg	24%
Calcium	46.9mg	5%

Amount Per 100 g
Calories	205.88 Kcal (862 kJ)
Calories from fat	101.37 Kcal
		% Daily Value*
Total Fat	11.26g	40%
Cholesterol	66.2mg	50%
Sodium	922.62mg	88%
Potassium	308.71mg	15%
Total Carbs	2.4g	2%
Sugars	1.27g	12%
Dietary Fiber	0.27g	2%
Protein	23.39g	107%
Vitamin C	0.3mg	1%
Iron	1.9mg	24%
Calcium	20.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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