Grilled Sirloin Steak (Colombian Churrasco) Recipe

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Grilled Sirloin Steak (Colombian Churrasco)
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  1. Prepare the chimichurri. Combine the parsley and garlic in a food processor and process until finely chopped. Add the oil, 1/4 cup vinegar, water, 1 1/2 teaspoons salt, and 1 teaspoon pepper and process to make a thick sauce. Correct the seasoning, adding salt, pepper, or vinegar as necessary; the mixture should be highly seasoned. Place half the chimichurri in a bowl or crock for serving; pour the remainder over the meat. Cover and let marinate in the refrigerator, 30 minutes, turning several times.
  2. Preheat the grill to high (or broiler).
  3. When ready to cook, oil the grill grate. Drain the beef and place it on the hot grate. Grill, turning with tongs, until cooked to taste, about 10 minutes per side for medium-rare. Serve with the remaining chimichurri sauce.
  4. It is normally served on a wooden cutting board. I cut it like london broil in thin slices across the grain.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1010.76 Kcal (4232 kJ)
Calories from fat 731.18 Kcal
% Daily Value*
Total Fat 81.24g 125%
Cholesterol 201.81mg 67%
Sodium 1022.41mg 43%
Potassium 996.84mg 21%
Total Carbs 3.16g 1%
Sugars 0.34g 1%
Dietary Fiber 1.1g 4%
Protein 66.9g 134%
Vitamin C 41mg 68%
Iron 6.5mg 36%
Calcium 95mg 10%
Amount Per 100 g
Calories 293.34 Kcal (1228 kJ)
Calories from fat 212.2 Kcal
% Daily Value*
Total Fat 23.58g 125%
Cholesterol 58.57mg 67%
Sodium 296.73mg 43%
Potassium 289.3mg 21%
Total Carbs 0.92g 1%
Sugars 0.1g 1%
Dietary Fiber 0.32g 4%
Protein 19.41g 134%
Vitamin C 11.9mg 68%
Iron 1.9mg 36%
Calcium 27.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.8
  • 27

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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