Grilled Pork Kabobs Recipe

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Ingredients:

Serving

1 1/2 cups pineapple juice
3 limes , juice of
3 tbsp olive oil
1/2 cup soy sauce
1 1/2 lbs pork tenderloin, cut in 1 . 5-inch cubes
2 tbsp garlic salt
1 tsp crushed rosemary
1 fresh pineapple, cut in 2-inch cubes

Directions:

Mix pineapple juice, lime juice, olive oil, soy sauce.
Add marinade to pork and marinate at least 4 hours.
Soak wooden skewers in water for at least 30 minutes prevent burning.
Thread pork and pineapple chunks on skewers, beginning and ending with pork.
Sprinkle with garlic salt and rosemary.
Grill 10-12 minutes, brushing with marinade and turning until pork reaches 145 degrees.
Enjoy with a light salad and simple glass of wine.
Preparation time does not include marinade time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	359.7 Kcal (1506 kJ)
Calories from fat	125.21 Kcal
		% Daily Value*
Total Fat	13.91g	21%
Cholesterol	110.54mg	37%
Sodium	2762.9mg	115%
Potassium	899.45mg	19%
Total Carbs	19.62g	7%
Sugars	12.14g	49%
Dietary Fiber	2.64g	11%
Protein	40.92g	82%
Vitamin C	21.3mg	36%
Iron	2.9mg	16%
Calcium	44.7mg	4%

Amount Per 100 g
Calories	103.14 Kcal (432 kJ)
Calories from fat	35.9 Kcal
		% Daily Value*
Total Fat	3.99g	21%
Cholesterol	31.7mg	37%
Sodium	792.27mg	115%
Potassium	257.92mg	19%
Total Carbs	5.63g	7%
Sugars	3.48g	49%
Dietary Fiber	0.76g	11%
Protein	11.73g	82%
Vitamin C	6.1mg	36%
Iron	0.8mg	16%
Calcium	12.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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