Grilled Chinese Sweet and Sour Pork Kabobs Recipe

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Grilled Chinese Sweet and Sour Pork Kabobs
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Ingredients:

Directions:

  1. Soak wooden skewers in water at least 30 minutes.
  2. Place 1 cup pineapple chunks in a blender with 1 tablespoon water; puree. Combine 3 tablespoons pineapple puree with soy sauce and next 4 ingredients in a large bowl. (Save remaining puree for sauce.) Add pork, and marinate 1 hour. (Do not marinate longer.)
  3. Remove meat from marinade, discarding marinade. Thread pork onto skewers, alternating with peppers, onion, and remaining pineapple.
  4. Grill kabobs on greased grill rack over medium heat (325° to 350°) for 5 minutes. Brush kabobs with Sweet and Sour Sauce, and grill 5 minutes or until done. Serve remaining sauce on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1548.28 Kcal (6482 kJ)
Calories from fat 531.2 Kcal
% Daily Value*
Total Fat 59.02g 91%
Cholesterol 535.25mg 178%
Sodium 2501.9mg 104%
Potassium 4226.31mg 90%
Total Carbs 38.1g 13%
Sugars 24.71g 99%
Dietary Fiber 7.44g 30%
Protein 196.01g 392%
Vitamin C 374.8mg 625%
Vitamin A 8.9mg 296%
Iron 160.8mg 894%
Calcium 210.1mg 21%
Amount Per 100 g
Calories 98.69 Kcal (413 kJ)
Calories from fat 33.86 Kcal
% Daily Value*
Total Fat 3.76g 91%
Cholesterol 34.12mg 178%
Sodium 159.48mg 104%
Potassium 269.4mg 90%
Total Carbs 2.43g 13%
Sugars 1.58g 99%
Dietary Fiber 0.47g 30%
Protein 12.49g 392%
Vitamin C 23.9mg 625%
Vitamin A 0.6mg 296%
Iron 10.3mg 894%
Calcium 13.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.1
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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