Cabbage Salad With Mushrooms Recipe

Posted by
Rate It!
Cabbage Salad With Mushrooms
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Slice the chilli and mushrooms finely. Shred the cabbage finely. Cut the ginger and radish in fine slivers. Chop the garlic finely. Juice the lime.
  2. Combine oil, soy sauce, chili, and mushrooms; stir. Allow to rest for 10 minutes.
  3. Combine all ingredients (for the herbs only the leaves; discard the stems) in a big bowl and toss.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.2 Kcal (759 kJ)
Calories from fat 142.04 Kcal
% Daily Value*
Total Fat 15.78g 24%
Sodium 586.3mg 24%
Potassium 401.18mg 9%
Total Carbs 8.82g 3%
Sugars 3.65g 15%
Dietary Fiber 3.28g 13%
Protein 3.36g 7%
Vitamin C 54.7mg 91%
Iron 0.6mg 3%
Calcium 48.8mg 5%
Amount Per 100 g
Calories 105.16 Kcal (440 kJ)
Calories from fat 82.43 Kcal
% Daily Value*
Total Fat 9.16g 24%
Sodium 340.24mg 24%
Potassium 232.81mg 9%
Total Carbs 5.12g 3%
Sugars 2.12g 15%
Dietary Fiber 1.9g 13%
Protein 1.95g 7%
Vitamin C 31.7mg 91%
Iron 0.3mg 3%
Calcium 28.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top