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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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What a wonderful way to enjoy a summer evening outside by the grill. Ingredients:
1 1/2 cups pineapple juice |
3 limes, juice of |
3 tablespoons olive oil |
1/2 cup soy sauce |
1 1/2 lbs pork tenderloin, cut in 1 . 5-inch cubes |
2 tablespoons garlic salt |
1 teaspoon crushed rosemary |
1 fresh pineapple, cut in 2-inch cubes |
Directions:
1. Mix pineapple juice, lime juice, olive oil, soy sauce.
2. Add marinade to pork and marinate at least 4 hours.
3. Soak wooden skewers in water for at least 30 minutes prevent burning.
4. Thread pork and pineapple chunks on skewers, beginning and ending with pork.
5. Sprinkle with garlic salt and rosemary.
6. Grill 10-12 minutes, brushing with marinade and turning until pork reaches 145 degrees.
7. Enjoy with a light salad and simple glass of wine.
8. Preparation time does not include marinade time.
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