Asian Noodle Salad Recipe

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Asian Noodle Salad
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Ingredients:

Directions:

  1. Whisk together all dressing ingredients. (Dressing, without cilantro, will keep in fridge for up to 3 days.).
  2. Mix all salad ingredients in a (big!) bowl. Pour dressing over salad and toss until everything is well coated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 875.75 Kcal (3667 kJ)
Calories from fat 425.22 Kcal
% Daily Value*
Total Fat 47.25g 73%
Cholesterol 11.34mg 4%
Sodium 1763.27mg 73%
Potassium 941.55mg 20%
Total Carbs 97.97g 33%
Sugars 22.91g 92%
Dietary Fiber 12.12g 48%
Protein 22.81g 46%
Vitamin C 87.6mg 146%
Vitamin A 1.3mg 43%
Iron 22.7mg 126%
Calcium 149mg 15%
Amount Per 100 g
Calories 178.91 Kcal (749 kJ)
Calories from fat 86.87 Kcal
% Daily Value*
Total Fat 9.65g 73%
Cholesterol 2.32mg 4%
Sodium 360.22mg 73%
Potassium 192.35mg 20%
Total Carbs 20.01g 33%
Sugars 4.68g 92%
Dietary Fiber 2.48g 48%
Protein 4.66g 46%
Vitamin C 17.9mg 146%
Vitamin A 0.3mg 43%
Iron 4.6mg 126%
Calcium 30.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.7
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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