Grilled Pork Rub Recipe

Posted by
Rate It!
Grilled Pork Rub
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix seasonings in small bowl. Coat pork evenly with the rub. Refrigerate 30 minutes or up to 3 hours for extra flavor.
  2. Grill over medium heat 25 to 30 minutes or until desired doneness, turning occasionally.
  3. Let pork stand 5 minutes before cutting into thin slices.
  4. Test Kitchen Tip: Pork loin roast or baby back ribs can also be prepared with the rub.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.26 Kcal (596 kJ)
Calories from fat 21.39 Kcal
% Daily Value*
Total Fat 2.38g 4%
Cholesterol 73.69mg 25%
Sodium 218.02mg 9%
Potassium 482.29mg 10%
Total Carbs 4.57g 2%
Sugars 3.56g 14%
Dietary Fiber 0.37g 1%
Protein 24.05g 48%
Iron 1.4mg 8%
Calcium 13.2mg 1%
Amount Per 100 g
Calories 119.54 Kcal (500 kJ)
Calories from fat 17.97 Kcal
% Daily Value*
Total Fat 2g 4%
Cholesterol 61.92mg 25%
Sodium 183.2mg 9%
Potassium 405.26mg 10%
Total Carbs 3.84g 2%
Sugars 2.99g 14%
Dietary Fiber 0.31g 1%
Protein 20.21g 48%
Iron 1.1mg 8%
Calcium 11.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top