Breaded Boneless Pork Chops Recipe

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Breaded Boneless Pork Chops
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Ingredients:

Directions:

  1. Combine garlic salt, black pepper, and white flour in a shallow dish.
  2. Rinse pork chops in water.
  3. Blot semi-dry.
  4. Dip chops in mixture,both sides
  5. Brown in large non-stick pan, in olive oil, approx 5 minutes each side, or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 971.54 Kcal (4068 kJ)
Calories from fat 207.65 Kcal
% Daily Value*
Total Fat 23.07g 35%
Cholesterol 442.26mg 147%
Sodium 801.91mg 33%
Potassium 2775.38mg 59%
Total Carbs 33.07g 11%
Sugars 0.02g 0%
Dietary Fiber 1.37g 5%
Protein 145.48g 291%
Iron 7mg 39%
Calcium 48.2mg 5%
Amount Per 100 g
Calories 131.98 Kcal (553 kJ)
Calories from fat 28.21 Kcal
% Daily Value*
Total Fat 3.13g 35%
Cholesterol 60.08mg 147%
Sodium 108.94mg 33%
Potassium 377.02mg 59%
Total Carbs 4.49g 11%
Sugars 0g 0%
Dietary Fiber 0.19g 5%
Protein 19.76g 291%
Iron 1mg 39%
Calcium 6.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.1
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium

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