Directions:
- Sprinkle pork tenderloins with garlic salt and pepper. Allow to stand at room temperature for 30 minutes.
- Preheat oven to 425 degrees F (220 degrees C).
- Heat 2 tablespoons of olive oil in a saucepan over medium heat. Stir in garlic, shallots, and red pepper; cook and stir until the onions have softened and turned translucent, about 10 minutes. Add chicken stock, brandy, thyme, and rosemary. Increase heat to medium-high, and simmer until the sauce has reduced by 1/3, about 5 minutes. Remove the thyme and rosemary sprigs, and stir in the hot pepper jelly until melted; set aside.
- Meanwhile, heat remaining 2 tablespoons of olive oil in a skillet over high heat until it just begins to smoke. Add pork, and cook until golden brown on all sides, about 5 minutes. Remove pork and place into a roasting pan.
- Roast pork in preheated oven until a thermometer inserted into the center registers 145 degrees F (63 degrees C), about 10 minutes. Once done, place pork onto a plate and cover with foil; allow to rest for 5 minutes.
- To serve, remove peppers and onions from the sauce, and spread out onto a serving platter. Slice pork diagonally into 1-inch slices and arrange over the peppers. Pour 1/2 cup of the brandy sauce over the pork, and sprinkle with 3/4 cup of Gorgonzola cheese. Serve remaining sauce and cheese in separate serving dishes on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 494.19 Kcal (2069 kJ) | ||
| Calories from fat | 181.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.16g | 31% | |
|---|---|---|---|
| Cholesterol | 101.87mg | 34% | |
| Sodium | 783.2mg | 33% | |
| Potassium | 723.82mg | 15% | |
| Total Carbs | 36.18g | 12% | |
| Sugars | 28.05g | 112% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 33.34g | 67% | |
| Vitamin C | 22.9mg | 38% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 7.9mg | 44% | |
| Calcium | 220.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 167.86 Kcal (703 kJ) | ||
| Calories from fat | 61.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 31% | |
|---|---|---|---|
| Cholesterol | 34.6mg | 34% | |
| Sodium | 266.03mg | 33% | |
| Potassium | 245.86mg | 15% | |
| Total Carbs | 12.29g | 12% | |
| Sugars | 9.53g | 112% | |
| Dietary Fiber | 0.51g | 6% | |
| Protein | 11.33g | 67% | |
| Vitamin C | 7.8mg | 38% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 2.7mg | 44% | |
| Calcium | 75mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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