Pork Tenderloin with Pepper Jelly and Gorgonzola Recipe

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Pork Tenderloin with Pepper Jelly and Gorgonzola
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  1. Sprinkle pork tenderloins with garlic salt and pepper. Allow to stand at room temperature for 30 minutes.
  2. Preheat oven to 425 degrees F (220 degrees C).
  3. Heat 2 tablespoons of olive oil in a saucepan over medium heat. Stir in garlic, shallots, and red pepper; cook and stir until the onions have softened and turned translucent, about 10 minutes. Add chicken stock, brandy, thyme, and rosemary. Increase heat to medium-high, and simmer until the sauce has reduced by 1/3, about 5 minutes. Remove the thyme and rosemary sprigs, and stir in the hot pepper jelly until melted; set aside.
  4. Meanwhile, heat remaining 2 tablespoons of olive oil in a skillet over high heat until it just begins to smoke. Add pork, and cook until golden brown on all sides, about 5 minutes. Remove pork and place into a roasting pan.
  5. Roast pork in preheated oven until a thermometer inserted into the center registers 145 degrees F (63 degrees C), about 10 minutes. Once done, place pork onto a plate and cover with foil; allow to rest for 5 minutes.
  6. To serve, remove peppers and onions from the sauce, and spread out onto a serving platter. Slice pork diagonally into 1-inch slices and arrange over the peppers. Pour 1/2 cup of the brandy sauce over the pork, and sprinkle with 3/4 cup of Gorgonzola cheese. Serve remaining sauce and cheese in separate serving dishes on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 494.19 Kcal (2069 kJ)
Calories from fat 181.41 Kcal
% Daily Value*
Total Fat 20.16g 31%
Cholesterol 101.87mg 34%
Sodium 783.2mg 33%
Potassium 723.82mg 15%
Total Carbs 36.18g 12%
Sugars 28.05g 112%
Dietary Fiber 1.49g 6%
Protein 33.34g 67%
Vitamin C 22.9mg 38%
Vitamin A 0.7mg 25%
Iron 7.9mg 44%
Calcium 220.9mg 22%
Amount Per 100 g
Calories 167.86 Kcal (703 kJ)
Calories from fat 61.62 Kcal
% Daily Value*
Total Fat 6.85g 31%
Cholesterol 34.6mg 34%
Sodium 266.03mg 33%
Potassium 245.86mg 15%
Total Carbs 12.29g 12%
Sugars 9.53g 112%
Dietary Fiber 0.51g 6%
Protein 11.33g 67%
Vitamin C 7.8mg 38%
Vitamin A 0.3mg 25%
Iron 2.7mg 44%
Calcium 75mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
  • 12

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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