Neely's Jerk Chicken (Patrick and Gina Neely) Recipe

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Neely's Jerk Chicken (Patrick and Gina Neely)
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Ingredients:

Directions:

  1. Blend all of the marinade ingredients together in a food processor until smooth.
  2. Put the chicken in a 13 by 9-inch casserole dish and season it with salt and pepper, to taste. Cover the chicken with the jerk marinade and toss to coat. Cover with plastic wrap and refrigerate for at least 2 hours for the flavors to meld. If you have the time, letting the chicken marinate overnight is best.
  3. Preheat grill to medium-high heat. Lightly oil the grates to keep the chicken and marinade from sticking. Remove the chicken from the marinade letting the excess drip off and arrange them on the grill. Cover the grill, and grill until the chicken is fully cooked and the jerk marinade has blackened and caramelized in spots, about 5 minutes on each side. Transfer the chicken to a serving platter and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 397.46 Kcal (1664 kJ)
Calories from fat 184.45 Kcal
% Daily Value*
Total Fat 20.49g 32%
Cholesterol 156.74mg 52%
Sodium 1267.14mg 53%
Potassium 734.08mg 16%
Total Carbs 4.95g 2%
Sugars 0.66g 3%
Dietary Fiber 1.19g 5%
Protein 51.66g 103%
Vitamin C 8mg 13%
Iron 0.8mg 5%
Calcium 34.1mg 3%
Amount Per 100 g
Calories 140.17 Kcal (587 kJ)
Calories from fat 65.05 Kcal
% Daily Value*
Total Fat 7.23g 32%
Cholesterol 55.28mg 52%
Sodium 446.86mg 53%
Potassium 258.88mg 16%
Total Carbs 1.75g 2%
Sugars 0.23g 3%
Dietary Fiber 0.42g 5%
Protein 18.22g 103%
Vitamin C 2.8mg 13%
Iron 0.3mg 5%
Calcium 12mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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