Grilled Fish Tacos Recipe

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Grilled Fish Tacos
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Ingredients:

Directions:

  1. Stir 1 cup onion, 1/4 cup cilantro, oil, 3 tablespoons lime juice, orange juice, garlic, and oregano in medium bowl. Sprinkle fish with coarse salt and pepper. Spread half of onion mixture over bottom of 11x7x2-inch glass baking dish. Arrange fish atop onion mixture. Spoon remaining onion mixture over fish. Cover and chill 30 minutes. Turn fish; cover and chill 30 minutes longer. Whisk mayonnaise, milk, and remaining 2 tablespoons lime juice in small bowl.
  2. Brush grill grate with oil; prepare barbecue (medium-high heat). Grill fish with some marinade still clinging until just opaque in center, 3 to 5 minutes per side. Grill tortillas until slightly charred, about 10 seconds per side.
  3. Coarsely chop fish; place on platter. Serve with lime mayonnaise, tortillas, remaining 1 cup chopped onion, remaining 1/2 cup cilantro, avocados, cabbage, Salsa Verde, and lime wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 842.6 Kcal (3528 kJ)
Calories from fat 653.72 Kcal
% Daily Value*
Total Fat 72.64g 112%
Cholesterol 79.86mg 27%
Sodium 442.68mg 18%
Potassium 1227.11mg 26%
Total Carbs 27.29g 9%
Sugars 10.27g 41%
Dietary Fiber 12.27g 49%
Protein 27.57g 55%
Vitamin C 70.5mg 118%
Iron 2.3mg 13%
Calcium 109mg 11%
Amount Per 100 g
Calories 163.35 Kcal (684 kJ)
Calories from fat 126.73 Kcal
% Daily Value*
Total Fat 14.08g 112%
Cholesterol 15.48mg 27%
Sodium 85.82mg 18%
Potassium 237.9mg 26%
Total Carbs 5.29g 9%
Sugars 1.99g 41%
Dietary Fiber 2.38g 49%
Protein 5.35g 55%
Vitamin C 13.7mg 118%
Iron 0.5mg 13%
Calcium 21.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.1
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Total Fat

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